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Grass Fed Filet Mignon topped with Caramelized Shallots, Wrapped with Puff Pastry and Served with a Bordeaux Reduction
(Ready to Bake for temp perfection!)
Grass Fed Filet Mignon topped with Caramelized Shallots, Wrapped with Puff Pastry and Served with a Bordeaux Reduction
(Ready to Bake for temp perfection!)