Kismet
Heating Instructions for Kismet Meals
This Week's Menu
Ultimate Grilled Cheese
Remove cellophane. Place pan on a baking sheet and 350' 10-14 minutes, until melty and gorgeous!
Mini Chicken Pot Pies
Place on a baking sheet and cook at 350' 10-12 minutes.
Herb Roasted Pork Tenderloin with Rosemary & Roasted Garlic Braised White Beans
Pork is currently just under temperature! Remove lid and bake at 350 10-12 min.
Whole Rotisserie Chicken
Remove from Cellophane & Bake at 360' 15-18 minutes
Roasted Salmon with Honey, Walnut & Dijon
Place in an oven-safe plan. Bake 350' 7-9 min or until desired temperature. Also lovely at room temperature.
Kismet Favorites!
Pastry Wrapped Brie
From Frozen: Bake at 350' 20-25 min, until light golden brown and warmed through. Fantastic with crackers or crusty bread and jam.
Place on a baking sheet. Remove lid, and bake uncovered at 350' 30-35 minutes, until golden brown & bubbly.
Cassoulet
Thaw in fridge overnight.
Place on a baking sheet. Remove lid, and bake uncovered at 350' 30-35 minutes, until golden brown & bubbly.
Remove lid and place Pan into oven. Bake 12-15 min. Open Carefully.
Fish en Papillote
Heat Oven to 375'
Remove lid and place Pan into oven. Bake 12-15 min. Open Carefully.
Parmesan Polenta
Warm in a sauce pan on very low heat, stirring often, just until warmed through.
Rotisserie Chicken
Heat oven to 350'. Place Chicken in a pan with potatoes. Bake 20 min, until warmed through.
From Frozen: Prepare as above and bake 40 min. Uncover and bake 10-12 min more.
Apple Crisp
From Refrigerated: Place on a baking sheet. Remove plastic cover and film, Cover with Foil and bake @350' 20 min. Uncover and bake 12-15 min more, until golden brown and bubbly.
From Frozen: Prepare as above and bake 40 min. Uncover and bake 10-12 min more.
in the refrigerator overnight. In the morning, remove from fridge & allow to proof at Warm Room Temperature for about 2 hours, they should be nearly doubled in size. Bake at 350' ~20-25 minutes, until puffed & golden brown. Allow to cool for a few minutes, then slather with icing & enjoy!
Kismet Cinnamon Rolls (RTB)
Keep frozen. Keep in the freezer until the night before you plan to enjoy. Place rolls in your desired, buttered pan, cover and keep
in the refrigerator overnight. In the morning, remove from fridge & allow to proof at Warm Room Temperature for about 2 hours, they should be nearly doubled in size. Bake at 350' ~20-25 minutes, until puffed & golden brown. Allow to cool for a few minutes, then slather with icing & enjoy!
Ultimate Crab Dip
Scoop Crab Dip into a heatproof baking dish. Dip should be about 2 inches thick. Top with cheese. Bake at 350' 15-20 minutes until golden bubbly. Serve with Crostini or crackers. ( I like to toast the crostini for a few!)
Bittersweet Chocolate Chip Cookie Dough
From Frozen: 350' 16-18 min, rotating the pan halfway through. We love a sprinkle of Maldon Salt on top!
Lasagna (Foil Pans, Ready to Bake)
From Frozen: Place our pan on a baking sheet. Remove lid and cover with foil. Bake at 350' 1 hour. Remove foil and bake another 20-25 minutes, until deep golden brown & bubbly. Allow to rest at least 15 min before serving/ cutting.
If Thawed: Remove from container. Heat in an ovenproof dish, covered in foil, bake 20-25 minutes, until warmed through.
Lasagna (Plastic Container, Fully cooked)
From frozen: Remove from plastic container. Place in an oven proof dish and bake at 350', covered in foil, 35-40 minutes, or until warmed through.
If Thawed: Remove from container. Heat in an ovenproof dish, covered in foil, bake 20-25 minutes, until warmed through.
Chicken Parmesan
Keep Frozen. Preheat Oven to 350'. Remove lid and place our pan on a baking sheet. Cover with foil and bake for 30 min. Uncover, bake 12-16 min more.
Tartine
Best to bake from frozen- 375 until cheese is melted
Enchiladas
From Frozen: Remove lid, cover with foil and bake at 350' 30 min, uncovered 15-20 min, until golden and warmed through.
LG From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly
Shepherd's Pie
Small (Fresh) Bake uncovered at 350' 20-24 min.
LG From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly
Mac & Cheese
From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly
Polenta
I prefer to heat this in the microwave with a bit of butter or olive oil. Can do stovetop as well: add ⅓ cup water, milk or cream.
Ready-to-Bake Blueberry Scones From Frozen
Bake at 400' 16-20 minutes, rotating pan half-way through, until Golden Brown & Puffed
Fully Baked Blueberry Scones
We highly suggest heating your fully baked scones at 350' for 4-6 minutes! Just a little warm-up transforms the buttery layers into something spectacular!
Kismet Cinnamon Rolls (RTB)
Keep frozen. Remove from freezer and put in the refrigerator the night before baking. (Or leave at room temperature for 4 hours to thaw and slightly proof.) Morning of bake, leave at room temperature for an hour while you pre-heat your oven to 350'. Bake 20-28 minutes, until deep golden brown and puffed. Wait 5 minutes after removing from oven, then slather with cream cheese frosting & enjoy!
