Kismet
Heating Instructions for Kismet Meals
Kismet Favorites
Kismet Cinnamon Rolls (RTB)
Keep frozen. Remove from freezer and put in the refrigerator the night before baking. (Or leave at room temperature for 4 hours to thaw and slightly proof.) Morning of bake, leave at room temperature for an hour while you pre-heat your oven to 375'. Bake 20-28 minutes, until deep golden brown and puffed. Wait 5 minutes after removing from oven, then slather with cream cheese frosting!
Ultimate Crab Dip
Scoop Crab Dip into a heatproof baking dish. Dip should be about 2 inches thick. Top with cheese. Bake at 350' 15-20 minutes until golden bubbly. Serve with Crostini or crackers. ( I like to toast the crostini for a few!)
Bittersweet Chocolate Chip Cookie Dough
From Frozen: 350' 16-18 min, rotating the pan halfway through. We love a sprinkle of Maldon Salt on top!
Lasagna
From Frozen: Place our pan on a baking sheet. Heat Covered with foil at 350'30 min. Remove foil and bake another 20-30 minutes, until golden brown & bubbly.
Tartine
Best to bake from frozen- 375 until cheese is melted
Enchiladas
From Frozen: Remove lid, cover with foil and bake at 350' 40 min, uncovered 15-20 min, until golden and warmed through.
Shepherd's Pie
From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly
Mac & Cheese
From Frozen: Remove lid, cover with foil and bake at 350' 45 min, uncovered 20 min, until golden and bubbly
Polenta
I prefer to heat this in the microwave with a bit of butter or olive oil. Can do stovetop as well: add ⅓ cup water, milk or cream.
Ready-to-Bake Blueberry Scones From Frozen
Bake at 400' 16-20 minutes, rotating pan half-way through, until Golden Brown & Puffed
Fully Baked Blueberry Scones
We highly suggest heating your fully baked scones at 350' for 4-6 minutes! Just a little warm-up transforms the buttery layers into something spectacular!
Kismet Cinnamon Rolls (RTB)
Keep frozen. Remove from freezer and put in the refrigerator the night before baking. (Or leave at room temperature for 4 hours to thaw and slightly proof.) Morning of bake, leave at room temperature for an hour while you pre-heat your oven to 375'. Bake 20-28 minutes, until deep golden brown and puffed. Wait 5 minutes after removing from oven, then slather with cream cheese frosting & enjoy!