Mother’s Day Weekend

Available for Pick-Up Saturday, May 10th, 2pm-6pm & Sunday, May 11th, 11am-4pm

Brunch

Artisan Cheese & Charcuterie
from $45.00
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Raspberry Cream Coffee Cake
$42.00
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Ready-To-Bake Cinnamon Rolls with Cream Cheese Icing
$36.00
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Quiche: Lorraine
$42.00
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Roasted Mushroom and Caramelized Onion Bread Pudding
$26.00
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Spring Greens with Strawberries, Chèvre & Toasted Pecans, Honey Vinaigrette
$28.00
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Apricot Stuffed Heritage Pork Loin
$44.00
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Asparagus with Meyer Lemon Aioli
$26.00
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