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Memorial Day Menu
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Heating Instructions
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Memorial Day Weekend Flamingo Estate Candles
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Flamingo Estate Candles

from $58.00

FLAMINGO ESTATE: With the help of friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty.

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FLAMINGO ESTATE: With the help of friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty.

FLAMINGO ESTATE: With the help of friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty.

ADRIATIC MUSCATEL SAGE: Herbalist Sebastian Kneipp once said that growing Sage in your garden is like having your own pharmacy at hand. Some research suggests it helps with long-term memory, creative thinking, and attention span. Sage's botanical name comes from the Latin word "salvere", which — to no one’s surprise — means, "to be saved." Sage is my savior, its scent, my origin story.
There are over 900 species of sage worldwide, with 19 of them having their origins in California — growing along the Pacific Coast, crossing valleys, and threading their way up our mountain slopes. Among these native species are Hummingbird Sage, Pitcher Sage, Black Sage, Purple Sage, Mexican Purple Sage, and White Sage — all currently growing wild at the Estate after a Winter’s rain.
The abundance of Sage in the Garden inspired the aroma of this candle. Deeply cleansing and camphorous, softened by a hint of sweetness. 

ROMA HEIRLOOM TOMATO: Conjures memories of late Summer dinner parties in Sicily. We worship the Tomato. Ripe, supple, and bursting with juice, the scent of the Heirloom Tomato catapults us to memories of late Summer dinner parties in Sicilian gardens and awakens pleasure in all our uncommon senses.

ANCIENT AGRIGENTO OLIVE TREE CANDLE: Nothing is new under the sun. Time is not a line, but an endless circle. As we orbit around, yet again, a new solar return, we are reminded about the cyclical, spiraling nature of things. The seasons remind us we’re in a constant state of coming around to ourselves. Getting back to basics. And reviving all the parts of the world that have stood the test of time. In that spirit, we’re plumbing the depths of ancient wisdom with our Olive Tree candle — an homage to old things, made suddenly new, and the power inherent in coming around again.

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Our Current Hours

Monday, Tuesday: Closed

Wednesday, Thursday: 10am-5pm

Friday, Saturday: 10am-6pm

Sunday: 10am-5pm

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The Kismet Table

2142 N Halsted St. | Chicago, 60614

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  • 773.697.7035

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