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Gatherings: Parisian Style, May 23rd, 6:30pm (A wonderful gift for mom)
Our Gatherings Class Series will focus on my favorite subject: Entertaining! Aiming to help you become the host with the most, we’ll dive into a new style and menu each class. I can’t wait to share my obsession with you!
Parisian Style: Learn to make our favorite Left Bank-Inspired Cocktails, Hors d’oeuvres & Dinner Menu perfect for gathering friends and loved ones on a whim, with a touch of that je ne sais quoi only the French can inspire.
You’ll cook alongside Chef Taryn in this intimate, 2 hour, hands-on class- sipping the cocktails or mocktails we make, indulging in some of our favorite French cheese & sampling a bit of everything made in class.
Instructor: Chef Taryn
Thursday, May 23, 6:30pm
Our Gatherings Class Series will focus on my favorite subject: Entertaining! Aiming to help you become the host with the most, we’ll dive into a new style and menu each class. I can’t wait to share my obsession with you!
Parisian Style: Learn to make our favorite Left Bank-Inspired Cocktails, Hors d’oeuvres & Dinner Menu perfect for gathering friends and loved ones on a whim, with a touch of that je ne sais quoi only the French can inspire.
You’ll cook alongside Chef Taryn in this intimate, 2 hour, hands-on class- sipping the cocktails or mocktails we make, indulging in some of our favorite French cheese & sampling a bit of everything made in class.
Instructor: Chef Taryn
Thursday, May 23, 6:30pm
Our Gatherings Class Series will focus on my favorite subject: Entertaining! Aiming to help you become the host with the most, we’ll dive into a new style and menu each class. I can’t wait to share my obsession with you!
Parisian Style: Learn to make our favorite Left Bank-Inspired Cocktails, Hors d’oeuvres & Dinner Menu perfect for gathering friends and loved ones on a whim, with a touch of that je ne sais quoi only the French can inspire.
You’ll cook alongside Chef Taryn in this intimate, 2 hour, hands-on class- sipping the cocktails or mocktails we make, indulging in some of our favorite French cheese & sampling a bit of everything made in class.
Instructor: Chef Taryn
Thursday, May 23, 6:30pm