Grilled Grass-Fed Beef Tenderloin with Chimichurri for Two
Grass-Fed Beef Tenderloin from La Pryor is marinated in olive oil & toasted spices, then grilled over apple wood & charcoal until just rare. Simply heat (either in the oven or on the grill) until your desired internal temperature, and serve with our bright, herbaceous, citrus-laden Chimichurri. (Or any other sauce you love!)
Serves 2
Grass-Fed Beef Tenderloin from La Pryor is marinated in olive oil & toasted spices, then grilled over apple wood & charcoal until just rare. Simply heat (either in the oven or on the grill) until your desired internal temperature, and serve with our bright, herbaceous, citrus-laden Chimichurri. (Or any other sauce you love!)
Serves 2
Grass-Fed Beef Tenderloin from La Pryor is marinated in olive oil & toasted spices, then grilled over apple wood & charcoal until just rare. Simply heat (either in the oven or on the grill) until your desired internal temperature, and serve with our bright, herbaceous, citrus-laden Chimichurri. (Or any other sauce you love!)
Serves 2