Quiche Lorraine: Heat at 350’ until warmed through
Individual Beef Wellington: Keep Refrigerated. Heat Oven to 400’ Place Wellington on a baking sheet and cook 18-20 min, until golden brown & puffy.
Gold Potato Gratin: place in an oven-proof dish. Heat at 350 12-15 min, until warmed through.
Peas with Pancetta: Sauté until warmed through
Truffle Parmesan Risotto: Sauté until warmed through
Rosemary Honey Butter Rolls: Heat 350’ 5-8 min
